Palazzo Correale

Menù

GOURMET TASTING

Entrecote with a chef's whim 3 gourmet pizzas 1) BISCOTTA stuffed with Favola mortadella, stracciatella, chopped pistachios, oil 2) GOLD OF THE MEDITERRANEAN with yellow datterino cream, fiordilatte, taggiasca olives, caper flowers, semi-dried cherry tomatoes, anchovy fillet, EVO oil and basil 3) Nerano with fiordilatte mozzarella, cream of courgettes, San Giovanni Capitelli cooked ham not baked, courgette chips, parmesan cream and house dessert

PALACE MEATBALLS

Eggplant meatballs, zucchini meatballs, buffalo ricotta meatballs, rice arancini with spianata and nduja

PULLED PORK MEATBALLS

Marinated and slow-cooked pulled pork shoulder, corn flakes and BBQ sauce

MONTANARINE BEAUTIFUL NAPLES

cherry tomatoes, buffalo milk mozzarella, parmesan, basil

THE REPLICA

Double-cooked pizza filled with: Agropontino peeled tomatoes, DOP buffalo mozzarella from Campania, extra virgin olive oil and basil. MINIMUM 2 PEOPLE

BisCotta

Double-baked pizza, topped with: Hand-cut Fiordilatte, Favola Mortadella, Stracciatella, Pistachio Crumble, EVO Oil

Biphasic

Double-baked pizza, topped with: Parma ham, stracciatella, confit cherry tomatoes, basil pesto, extra virgin olive oil.

TUNA 7.0

Premium tuna tartare**, chopped by hand, served with a velvety citrus jelly and exotic fruit

STOCKFISH TRILOGY

Stockfish cooked in three different ways, served on a bed of fresh stracciatella cheese, with the intensity of confit tomatoes and a drizzle of extra virgin olive oil.

SQUID, CREAM AND CHIPS

The delicacy of squid** cooked in oil meets the creaminess of the soup and the crunchiness of the courgette chips.

EASTERN TATAKI

Flame-seared tuna steak, crispy on the outside and tender at the centre, served on a cream of cauliflower and finished with a homemade Teriyaki sauce reduction.

IL CARTOCCIO GENTILE

Frittura mista di pesce** del giorno dorati in farina di semola, accompagnati da un mix croccante di verdure dell'orto in tempura

FISHERMAN'S MURICES

Seafood morsels with cherry tomatoes, enlivened by a touch of fresh chili pepper served on a slice of toasted sweet garlic bread

FILLET TARTARE

The delicacy of the raw fillet meets the creaminess of melted Castelmagno and the aroma of the truffle completes the dish with a crispy egg yolk on the outside and runny on the inside, which harmoniously binds all the flavors.

THE SWEET AND SOUR

Fine beef carpaccio, 24-month Grana Padano flakes and fresh rocket, a bold contrast enhanced by our sweet and sour red onions.

BARON'S BOWLER HAT

Breaded and fried burrata, served on a bed of cherry tomatoes and chili pepper

CHICKEN SALAD

Grilled chicken, iceberg lettuce, parmesan shavings, Caesar dressing, and croutons

RAW SALAD

Iceberg lettuce, arugula, tomato, cucumber, buffalo milk mozzarella, corn, Parma ham

DARK RISOTTO

Carnaroli risotto creamed with squid ink, served with the freshness of stracciatella, sautéed squid with a hint of lime and the crunchy note of toasted almonds

SPAGHETTI WITH SEAFOOD

Bronze-drawn spaghetti sautéed with clams and fresh mussels, seasoned with white wine, garlic, chili pepper and a generous sprinkling of fresh parsley

PACCHERI WITH MEDITERRANEAN CITRUS ORCHARD

Gragnano paccheri sautéed with prawns and cherry tomatoes, seasoned with grated orange zest.

THE YELLOW SYMPHONY

Carnaroli risotto with saffron, creamed with gorgonzola and finished with crispy bacon petals

THE SMOKED SUMMER

Homemade fusilli pasta wrapped in a saffron sauce and smoked aubergine cream, finished with a sprinkle of salted ricotta cheese

THE STRAIT SECTION

Seared swordfish in a cherry tomato, olive and caper sauce, served with potatoes

FRIED SQUID **

Light and golden fried calamari served with basil mayo and Thai sauce

IRISH ANGUS BEEF CUT

It can be served with: rocket, parmesan flakes and balsamic vinegar or with coarse Cyprus salt and rosemary or with parmesan fondue and porcini mushrooms or with sweet and sour onion.

CHEEK IN BAROLO

very tender pork cheek, cooked at low temperature for hours in Barolo wine, served with flavored mashed potatoes

GRILLED BEEF CHOPS

Artisanal rolls of selected beef, stuffed with tasty cheese and aromatic herbs, cooked slowly to preserve their softness

CHICKEN WITH HERBS AND BURNED CARROTS

Marinated and grilled chicken thighs with aromatic herbs, accompanied by a sweet carrot cream and "burnt" carrots

YOU ARE BEING AN AMERICAN

Heifer burger**, cheddar, iceberg, tomato, crispy bacon, BBQ sauce and mayo

Traditional dough

Our dough is made with high quality flour with wheat germ, chosen for its ability to give elasticity and flavor. The sourdough, which ferments naturally, gives the whole thing a lightness and a unique aroma. Added to this is a special ingredient: a lot of love, which makes every pizza an authentic and unforgettable experience

Cereal dough

Our 7-grain dough is a great choice for those looking for a more nutritious and tasty alternative to traditional pizza. Made with a blend of seven grains, including wheat, oats, barley, spelt, rye, millet and rice, the dough has a light and elastic texture, with a rich and slightly rustic flavor. Thanks to the presence of whole grains, this dough is rich in fiber and nutrients, offering a healthy and tasty base for any type of topping. Perfect for a pizza with a unique flavor, combining tradition and well-being.

MARINARA

peeled tomatoes from Agro Pontino, extra virgin olive oil, garlic and oregano

MARGHERITA PIZZA

Peeled tomatoes from the Pontine Marshes, fiordilatte mozzarella, basil, extra virgin olive oil

HOAX

Peeled tomatoes from the Pontine Marshes, buffalo milk mozzarella, basil, extra virgin olive oil

FOUR SEASONS

Peeled Agropontino tomatoes, fiordilatte mozzarella, San Giovanni Capitelli cooked ham, Taggiasca black olives, artichokes, and mushrooms

AMERICAN

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, fried potatoes and sausage

PICCANTELLA

peeled tomatoes from the Agro Pontino, fiordilatte mozzarella, spicy soppressata from the Santoro salumificio, artisan nduja from Spilinga

EXTRA GOOD

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, cooked ham San Giovanni Capitelli, flakes of Parmigiano Reggiano, mixed ricotta

NORM

Peeled tomatoes from the Pontine Marshes, fiordilatte mozzarella, fried aubergines, salted ricotta, extra virgin olive oil and basil

TYROLEAN

Peeled tomatoes from the Pontine Marshes, mozzarella, radicchio, Gorgonzola Novarese DOP, speck

THE SOFT

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, spicy spianata, mushrooms, olives, breadcrumbs

GIULY

San Marzano tomatoes, stracciatella, basil pesto, extra virgin olive oil, basil

TASTY

Peeled tomatoes from Agropontino, fiordilatte mozzarella, 24-month-old Bedogni Parma ham, arugula, and shaved Parmigiano Reggiano cheese

CAPRESE

mozzarella fiordilatte, red cherry tomatoes and oregano, extra virgin olive oil

TRICOLOR

fiordilatte mozzarella, cherry tomatoes, rocket, flakes of parmigiano reggiano

BUFFALO IN YELLOWRED

buffalo milk mozzarella, semidry yellow cherry tomato, semidry red cherry tomato, basil extra virgin olive oil

GOLD OF THE MEDITERRANEAN

Cream of yellow datterino tomatoes, fiordilatte, Taggiasca olives, caper flowers, semi-dried cherry tomatoes, anchovy fillet, extra virgin olive oil and basil

THE GOLDEN

Cream of yellow datterino tomatoes, DOP buffalo mozzarella, extra virgin olive oil, basil

SMOKY PULLED

mozzarella fiordilatte, pulled pork shoulder marinated and cooked at low temperature, spiced baked potatoes, cheddar sauce and BBQ sauce

PISTACHIOUS

without tomato, fiordilatte mozzarella, pistachio pesto, "favola" mortadella, burrata and chopped pistachios

SCIURILLINEDA

Cream of courgettes, mozzarella, baked bacon, courgette flowers and pecorino flakes

PISTACHIOUS

without tomato, fiordilatte mozzarella, pistachio pesto, "favola" mortadella, burrata and chopped pistachios

Info

VARIATIONS IN ADDITIONS TO THE PIZZAS INVOLVE A SURCHARGE OF €1.00 TO €3.00 BASED ON THE INGREDIENTS ^ Stirata pizza is subject to a price increase based on the flavours chosen

NOMELAKA NOIR

Pan di spagna al cacao profumato all'arancia e Namelaka al cioccolato,in un gioco armonico tra profondità fondente e vibrante freschezza agrumata

NOMELAKA CITRUS

Pan di spagna soffice e Namelaka al limone,in un equilibrio luminoso tra freschezza e cremosità setosa

CHEESE CAKE

da guarnire con i Frutti di Bosco, al Cioccolato, alla Nutella, al Caramello Mou, con Frutta di Stagione

CREMOSO AL PISTACCHIO

cremoso al pistacchio accompagnato con un crumble al cioccolato salato

BRANCIFORTI DEI BORDONARO

az. agric. Feudi Branciforti dei Bordonaro - Sicilia

*

Prodotto sottoposto a trattamento di bonifica preventiva tramite congelamento in conformità alle prescrizioni del reg. ce 853|2004, allegato III , sez VIII, cap. 3, lettera f, punto 1

La Corte

UN PICCOLO ANGOLO DI PARADISO AL CENTRO DELLA CITTA' DOVE PUOI GUSTARE I NOSTRI APERITIVI

Book

I NOSTRI SERVIZI

Palazzo Correale una location che dispone di sale molto spaziose e indipendenti adatte a gruppi di persone numerose. Le varie offerte che offre e ricette è in grado di soddisfare qualsiasi esigenza a qualsiasi platea come per i piu giovani per il festeggiamento di un compleanno o laurea ,battesimo, meeeting e tant' altro.

Book

CONTATTI

Per prenotare il tuo tavolo ti preghiamo di chiamarci allo 0965 922769 oppure usa il pulsante prenota

Per scoprire di più su di noi e sui nostri servizi compila il form di contatto qui sotto.

Address
Via Demetrio Tripepi 141 , Reggio Calabria 89125, Italy

Phone
0965 922769

Email
palazzocorreale.prenota@gmail.com

Galleria

.

PALAZZO CORREALE

siamo aperti tutte le sere prenota subito il tuo tavolo

Menù

GOURMET TASTING

€ 22.00

APEROL SPRITZ

€ 7.00

CAMPARI SPRITZ

€ 7.00

HUGO

€ 10.00

AMERICAN

€ 7.00

GIN TONIC

€ 8.00

MOSCOW MULE

€ 7.00

NEGRONI

€ 7.00

WRONG NEGRONI

€ 7.00

PALACE MEATBALLS

€ 7.00

PULLED PORK MEATBALLS

€ 10.00

CALABRIAN PICCANTELLI

€ 7.00

MONTANARINE BEAUTIFUL NAPLES

€ 7.00

DIPPER CLASSIC

€ 5.00

POTATO WASHERS

€ 6.00

HOMEMADE FRIES

€ 4.50

THE REPLICA

€ 12.00

BisCotta

€ 14.00

Biphasic

€ 16.00

RAW FISH

€ 28.00

TUNA 7.0

€ 16.00

STOCKFISH TRILOGY

€ 18.00

SQUID, CREAM AND CHIPS

€ 16.00

EASTERN TATAKI

€ 18.00

IL CARTOCCIO GENTILE

€ 20.00

FISHERMAN'S MURICES

€ 16.00

FILLET TARTARE

€ 18.00

THE SWEET AND SOUR

€ 16.00

BARON'S BOWLER HAT

€ 12.00

CLASSIC CAPRESE

€ 8.00

SPRING

€ 9.00

CHICKEN SALAD

€ 9.00

RAW SALAD

€ 9.00

Salads will be served with warm focaccia

DARK RISOTTO

€ 20.00

SPAGHETTI WITH SEAFOOD

€ 18.00

PACCHERI WITH MEDITERRANEAN CITRUS ORCHARD

€ 18.00

THE YELLOW SYMPHONY

€ 15.00

THE SMOKED SUMMER

€ 14.00