Palazzo Correale

Menù

YOU ARE BEING AN AMERICAN

Heifer burger**, cheddar, iceberg, tomato, crispy bacon, BBQ sauce and mayo

GOOD OCTOPUS

fried octopus, buffalo mozzarella mousse, nudja and iceberg lettuce

PALACE MEATBALLS

Eggplant meatballs, zucchini meatballs, buffalo ricotta meatballs, rice arancini with spianata and nduja

PULLED PORK MEATBALLS

Marinated and slow-cooked pulled pork shoulder, corn flakes and BBQ sauce

MONTANARINE BEAUTIFUL NAPLES

cherry tomatoes, buffalo milk mozzarella, parmesan, basil

THE REPLICA

Double-cooked pizza filled with: Agropontino peeled tomatoes, DOP buffalo mozzarella from Campania, extra virgin olive oil and basil. MINIMUM 2 PEOPLE

BisCotta

Double-baked pizza, topped with: Hand-cut Fiordilatte, Favola Mortadella, Stracciatella, Pistachio Crumble, EVO Oil

Biphasic

Double-baked pizza, topped with: Parma ham, stracciatella, confit cherry tomatoes, basil pesto, extra virgin olive oil.

OCTOPUS IN THREE COOKING METHODS

with stracciatella, dried tomatoes and green oil

STROMBOLIAN-STYLE BUCCUNI

Served with sautéed cherry tomatoes, flavored bread crumble and chili pepper

FILLET AND TRUFFLE

The delicateness of the raw fillet meets the creaminess of melted Castelmagno and the aromatic richness of black truffle. The dish is completed with a crispy egg yolk on the outside, yet runny on the inside, harmoniously tying all the flavors together.

BARON'S BOWLER HAT

Breaded and fried burrata, served on a bed of cherry tomatoes and chili pepper

CHICKEN SALAD

Grilled chicken, iceberg lettuce, parmesan shavings, Caesar dressing, and croutons

RAW SALAD

Iceberg lettuce, arugula, tomato, cucumber, buffalo milk mozzarella, corn, Parma ham

"SEA CAPRICCIO" RISOTTO

Carnaroli rice creamed with a delicate fish stock, enriched with shelled mussels and clams, tender squid rings and crunchy green asparagus tips

PACCHERI WITH FRESH TUNA AND MEDITERRANEAN FLAVORS

Topped with a light tomato sauce, olives, and capers. Served with a fresh, mint-marinated tuna tartare.

Risotto with Porcini Mushrooms, Sausage and 'Nduja

Porcini mushrooms, browned sausage, and a spicy touch of 'nduja

SMOKED FUSILLONE, SAFFRON AND AUBERGINES

Aubergine cream with a smoky aftertaste and cherry tomatoes cooked at a low temperature with saffron

CHEEK IN BAROLO

very tender pork cheek, cooked at low temperature for hours in Barolo wine, served on a creamy taragna polenta

IRISH ANGUS BEEF CUT

It can be served with rocket, parmesan flakes and balsamic vinegar or with coarse Cyprus salt and rosemary or with parmesan fondue and porcini mushrooms.

Traditional dough

Our dough is made with high quality flour with wheat germ, chosen for its ability to give elasticity and flavor. The sourdough, which ferments naturally, gives the whole thing a lightness and a unique aroma. Added to this is a special ingredient: a lot of love, which makes every pizza an authentic and unforgettable experience

Cereal dough

Our 7-grain dough is a great choice for those looking for a more nutritious and tasty alternative to traditional pizza. Made with a blend of seven grains, including wheat, oats, barley, spelt, rye, millet and rice, the dough has a light and elastic texture, with a rich and slightly rustic flavor. Thanks to the presence of whole grains, this dough is rich in fiber and nutrients, offering a healthy and tasty base for any type of topping. Perfect for a pizza with a unique flavor, combining tradition and well-being.

MARGHERITA PIZZA

Peeled tomatoes from the Pontine Marshes, fiordilatte mozzarella, basil, extra virgin olive oil

MARINARA

peeled tomatoes from Agro Pontino, extra virgin olive oil, garlic and oregano

FOUR SEASONS

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, cooked ham San Giovanni Capitelli, black Taggiasca olives, artichokes and mushrooms

AMERICAN

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, fried potatoes and sausage

PICCANTELLA

peeled tomatoes from the Agro Pontino, fiordilatte mozzarella, spicy soppressata from the Santoro salumificio, artisan nduja from Spilinga

EXTRA GOOD

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, cooked ham San Giovanni Capitelli, flakes of Parmigiano Reggiano, mixed ricotta

DELICIOUS

peeled tomatoes from the Agroponto area, fiordilatte mozzarella, 24-month-old Devodier raw Parma ham, rocket, flakes of Parmigiano Reggiano

THE SOFT

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, spicy spianata, mushrooms, olives, breadcrumbs

TYROLEAN

Peeled tomatoes from the Pontine Marshes, mozzarella, radicchio, Gorgonzola Novarese DOP, speck

NORM

peeled tomatoes from Agro Pontino, mozzarella fiordilatte, fried aubergines, salted ricotta, extra virgin olive oil and basil

CAPRESE

mozzarella fiordilatte, red cherry tomatoes and oregano, extra virgin olive oil

BUFFALO IN YELLOWRED

buffalo milk mozzarella, semidry yellow cherry tomato, semidry red cherry tomato, basil extra virgin olive oil

TRICOLOR

fiordilatte mozzarella, cherry tomatoes, rocket, flakes of parmigiano reggiano

AMBER SMOKE

Pumpkin cream, Fiordi Latte mozzarella, Gorgonzola, speck, and Sila caciocavallo flakes

THE GOLDEN

Cream of yellow datterino tomatoes, DOP buffalo mozzarella, extra virgin olive oil, basil

ZUCCOTTA

Pumpkin cream, fiordi latte mozzarella, porcini mushrooms, sausage, Castelmagno cheese flakes

PISTACHIOUS

without tomato, fiordilatte mozzarella, pistachio pesto, "favola" mortadella, burrata and chopped pistachios

PISTACHIOUS

without tomato, fiordilatte mozzarella, pistachio pesto, "favola" mortadella, burrata and chopped pistachios

Info

VARIATIONS IN ADDITIONS TO THE PIZZAS INVOLVE A SURCHARGE OF €1.00 TO €3.00 BASED ON THE INGREDIENTS ^ Stirata pizza is subject to a price increase based on the flavours chosen

CHEESE CAKE

da guarnire con i Frutti di Bosco, al Cioccolato, alla Nutella, al Caramello Mou, con Frutta di Stagione

CREMOSO AL PISTACCHIO

cremoso al pistacchio accompagnato con un crumble al cioccolato salato

BRANCIFORTI DEI BORDONARO

az. agric. Feudi Branciforti dei Bordonaro - Sicilia

*

Prodotto sottoposto a trattamento di bonifica preventiva tramite congelamento in conformità alle prescrizioni del reg. ce 853|2004, allegato III , sez VIII, cap. 3, lettera f, punto 1

La Corte

UN PICCOLO ANGOLO DI PARADISO AL CENTRO DELLA CITTA' DOVE PUOI GUSTARE I NOSTRI APERITIVI

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I NOSTRI SERVIZI

Palazzo Correale una location che dispone di sale molto spaziose e indipendenti adatte a gruppi di persone numerose. Le varie offerte che offre e ricette è in grado di soddisfare qualsiasi esigenza a qualsiasi platea come per i piu giovani per il festeggiamento di un compleanno o laurea ,battesimo, meeeting e tant' altro.

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CONTATTI

Per prenotare il tuo tavolo ti preghiamo di chiamarci allo 0965 922769 oppure usa il pulsante prenota

Per scoprire di più su di noi e sui nostri servizi compila il form di contatto qui sotto.

Address
Via Demetrio Tripepi 141 , Reggio Calabria 89125, Italy

Phone
0965 922769

Email
palazzocorreale.prenota@gmail.com

Galleria

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PALAZZO CORREALE

siamo aperti tutte le sere prenota subito il tuo tavolo

Menù

APEROL SPRITZ

€ 6.00

CAMPARI SPRITZ

€ 7.00

AMERICAN

€ 7.00

GIN TONIC

€ 8.00

MOSCOW MULE

€ 7.00

NEGRONI

€ 7.00

WRONG NEGRONI

€ 7.00

CRODINO

€ 4.00

YOU ARE BEING AN AMERICAN

€ 14.00

GOOD OCTOPUS

€ 14.00

PALACE MEATBALLS

€ 6.00

PULLED PORK MEATBALLS

€ 10.00

CALABRIAN PICCANTELLI

€ 6.00

MONTANARINE BEAUTIFUL NAPLES

€ 7.00

DIPPER CLASSIC

€ 5.00

POTATO WASHERS

€ 6.00

HOUSE FRENCH FRIES

€ 4.50

THE REPLICA

€ 12.00

BisCotta

€ 14.00

Biphasic

€ 16.00

RAW FISH

€ 28.00

CORREALE STARTER

€ 16.00

OCTOPUS IN THREE COOKING METHODS

€ 16.00

STROMBOLIAN-STYLE BUCCUNI

€ 16.00

FILLET AND TRUFFLE

€ 18.00

ANGUS ROBBERY

€ 16.00

BARON'S BOWLER HAT

€ 12.00

CLASSIC CAPRESE

€ 8.00

SPRING

€ 9.00

CHICKEN SALAD

€ 9.00

RAW SALAD

€ 9.00

Salads will be served with warm focaccia

"SEA CAPRICCIO" RISOTTO

€ 18.00

SPAGHETTI WITH SEA URCHINS

€ 24.00

PACCHERI WITH FRESH TUNA AND MEDITERRANEAN FLAVORS

€ 16.00

Risotto with Porcini Mushrooms, Sausage and 'Nduja

€ 15.00

SMOKED FUSILLONE, SAFFRON AND AUBERGINES

€ 14.00

SPAGHETTI OF THE PALACE

€ 10.00

CATCH OF THE DAY

€ 6.00